NOT KNOWN FACTS ABOUT LIVE CRABS PHILADELPHIA

Spoon crab mixture loosely in to the shells. Switch atop the geared up baking sheet. Make use of a pastry brush to baste the tops from the crabs Using the butter sherry sauce.Steam over a considerable inventory pot of water seasoned with Aged Bay and beer for 9 minutes. We aren’t seriously going to boil the crab legs. We are simply steaming them